What is the origin story of eggnog?

Eggnog is a rich and creamy beverage associated with the Christmas season, particularly in the United States and Canada. Its origins can be traced back to medieval Europe, where “posset” was a popular drink made with hot milk, eggs, and ale or wine. Here’s the origin story and some interesting anecdotes about eggnog and how this tradition is used to celebrate Christmas around the world:

• Medieval origins: The predecessor to eggnog, posset, was a warm, spiced drink made with milk curdled with ale or wine. It was often sweetened and flavoured with spices like nutmeg and cinnamon. Posset was commonly consumed in medieval England.
  
• Eggnog in America: Eggnog as we know it today evolved in the American colonies in the 18th century. The name “eggnog” likely comes from “nog,” which was a term for a strong ale. Early American settlers adapted the posset recipe, substituting ale or wine with rum or brandy, which were more readily available.

Interesting anecdotes about eggnog

• Colonial America: Eggnog became a popular holiday drink in colonial America, where it was often made with rum, brandy, or whiskey. It was considered a festive and warming drink, especially during the cold winter months.
  
• George Washington’s recipe: It is said that George Washington, the first President of the United States, had his own special recipe for eggnog. His version included rye whiskey, rum and sherry, along with the traditional ingredients of eggs, milk, sugar and nutmeg.
  
• Christmas tradition: In the United States and Canada, eggnog is closely associated with Christmas and is often served at holiday gatherings, parties and festivities. Commercially produced eggnog is widely available during the holiday season.
  
• Recipe variations: While traditional eggnog recipes include alcohol, non-alcoholic versions are also popular, making the drink suitable for people of all ages. Some variations include bourbon, brandy or cognac.
  
• Cultural variations: Eggnog-inspired drinks and beverages are enjoyed in various forms around the world. In Puerto Rico, “Coquito” is a holiday drink made with coconut cream, condensed milk, rum, and spices. In Mexico, “Rompope” is a similar drink made with rum, eggs, milk and vanilla.
  
• Eggnog lattes and flavours: In recent years, eggnog flavours have expanded beyond the traditional beverage. Eggnog lattes, ice cream, and even eggnog-flavoured cookies and desserts have become popular during the holiday season.
  
• National Eggnog Day: National Eggnog Day is observed on 24 December in the United States, just in time for Christmas Eve celebrations.
  
• Eggnog traditions around the world: While eggnog itself is not a widespread tradition outside of North America, similar creamy, spiced drinks can be found in various cultures. These beverages often have regional names and ingredients but share a common theme of warmth and festivity during the holiday season.

In a nutshell

Eggnog remains a beloved and indulgent holiday treat, bringing warmth and cheer to Christmas celebrations in North America. Whether enjoyed with or without alcohol, it continues to be a festive tradition that evokes feelings of comfort and nostalgia during the holiday season.

Coda

The Yule Lads are depicted by DALL-E 3 as drinking eggnog at a Christmas party or social gathering in Colonnial-era America.